This spice is one I was introduced to by my dear Vietnamese friend Rosie. Rosie taught me how to cook Vietnamese food during the three years she was my childrens babysitter in my home.
Star anise, star aniseed, badiane or Chinese star anise, (Chinese: 八角, pinyin: bājiǎo, lit. "eight-horn"; Malayalam: തക്കോലം) is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star shaped fruits are harvested just before ripening. It is widely used in Chinese cuisine, in Indian cuisine where it is a major component of garam masala, and in Malay–Indonesian cuisine. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup. It is used as a spice in preparation of Biryani in Andhra Pradesh, a state of southern India.
im-age ar´chae-ol´o-gy™, [im-ij] [ahr-kee-ol-uh-jee], n. 1. The systematic recovery by artistic methods of imagery within the ground of a painting. 2. A dig into the surface ground with the butt of a paintbrush to imprint an image. 3. The space between the figure and the ground from which emerges a skeletal impression of an image. 4. A constant searching for the middle ground through the application of paint and projected thought that culminated into a work of art.
Tuesday, May 12, 2009
Star Anise
Labels:
Earth Objects,
Pho Soup,
Star Anise
Since August 8, 2008, I have been inspired by the painting a day phenomenon that is happening in the blogsphere. This truly is an art movement. I started my first daily painting with a tomato from my summer garden. I will also be using my “Earth Objects” as inspiration. This should be an interesting ride.
My plan is to post a painting a day at least five days a week. Please feel free to "feed your burn" and tell other art lovers about this blog site.
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